Products

Independent slaughterhouses and meat processing, "Papp" deals mainly with slaughter pigs and cattle and processing meat in meat products by the Hungarian, German and Serbian recipes.

A wide range of products can be divided into several groups:

Fresh meat

• fresh beef and pork, fresh shaped kebabs and skewers, marinated pork chop, rolled liver

Boiled sausage

• liverwurst, blood sausages, headcheese, pate, boiled grojnik

Finely minced boiled sausage

• special, hot dog, Bayern, leberkez, safalada crafts, homemade salami

Coarsely minced boiled sausage

• Tyrol, sausage, Carniolan, Hungarian, beer, powder, toast, sausage craft

Smoked products

• roasted smoked bacon, smoked ribs, tenderloin, smoked ham, smoked barbecue sausage, smoked ham, shank, dry ribs, dry bones

Fermented (sustainable) products

• tea, sausage, winter, sudžuk, Uzice tenderloin, mini tee, mini chili, Szeged, domestic sausage

Roast grill

• kebabs, kebabs rolled, white pork, rolled liver, pork chop, pork neck